ESKURA is the epicenter of the traditional japanese cuisine more pure in Bilbao. With a bar tailor-made based on the specifications of the chef, it allows for a dialogue with the diner, which is part of the process of preparing the menu. The chef prepares in direct each of the dishes with fresh fish of the day.
ESKURA is the epicenter of the traditional japanese cuisine more pure in Bilbao. With a bar tailor-made based on the specifications of the chef, it allows for a dialogue with the diner, which is part of the process of preparing the menu. The chef prepares in direct each of the dishes with fresh fish of the day.
ESKURA is the epicenter of the traditional japanese cuisine more pure in Bilbao. With a bar tailor-made based on the specifications of the chef, it allows for a dialogue with the diner, which is part of the process of preparing the menu. The chef prepares in direct each of the dishes with fresh fish of the day.
ESKURA is the epicenter of the traditional japanese cuisine more pure in Bilbao. With a bar tailor-made based on the specifications of the chef, it allows for a dialogue with the diner, which is part of the process of preparing the menu. The chef prepares in direct each of the dishes with fresh fish of the day.
ESKURA is the epicenter of the traditional japanese cuisine more pure in Bilbao. With a bar tailor-made based on the specifications of the chef, it allows for a dialogue with the diner, which is part of the process of preparing the menu. The chef prepares in direct each of the dishes with fresh fish of the day.
ESKURA is the epicenter of the traditional japanese cuisine more pure in Bilbao. With a bar tailor-made based on the specifications of the chef, it allows for a dialogue with the diner, which is part of the process of preparing the menu. The chef prepares in direct each of the dishes with fresh fish of the day.
ESKURA is the epicenter of the traditional japanese cuisine more pure in Bilbao. With a bar tailor-made based on the specifications of the chef, it allows for a dialogue with the diner, which is part of the process of preparing the menu. The chef prepares in direct each of the dishes with fresh fish of the day.
ESKURA is the epicenter of the traditional japanese cuisine more pure in Bilbao. With a bar tailor-made based on the specifications of the chef, it allows for a dialogue with the diner, which is part of the process of preparing the menu. The chef prepares in direct each of the dishes with fresh fish of the day.